Organic Extra Virgin Olive Oil is a premium, cold-pressed oil made from organically grown olives that are harvested and processed without the use of synthetic pesticides, fertilizers, or chemical refining. It is the highest grade of olive oil, extracted solely by mechanical means to preserve its natural aroma, flavor, and nutrients. This golden-green oil is rich in monounsaturated fatty acids, particularly oleic acid, and contains valuable antioxidants such as polyphenols, vitamin E, and vitamin K. These nutrients not only contribute to its distinctive taste but also provide numerous health benefits. Because it is unrefined and minimally processed, organic extra virgin olive oil retains its purity and nutritional integrity, making it an ideal choice for both cooking and direct consumption. Its smooth texture and fresh, fruity notes make it a staple in Mediterranean diets and a symbol of natural wellness.
Bashundhara Atta: 2KG
450.00৳
Organic Extra Virgin Olive Oil is a premium, cold-pressed oil made from organically grown olives that are harvested and processed without the use of synthetic pesticides, fertilizers, or chemical refining.
Organic Extra Virgin Olive Oil is a premium, cold-pressed oil made from organically grown olives that are harvested and processed without the use of synthetic pesticides, fertilizers, or chemical refining. It is the highest grade of olive oil, extracted solely by mechanical means to preserve its natural aroma, flavor, and nutrients. This golden-green oil is rich in monounsaturated fatty acids, particularly oleic acid, and contains valuable antioxidants such as polyphenols, vitamin E, and vitamin K. These nutrients not only contribute to its distinctive taste but also provide numerous health benefits. Because it is unrefined and minimally processed, organic extra virgin olive oil retains its purity and nutritional integrity, making it an ideal choice for both cooking and direct consumption. Its smooth texture and fresh, fruity notes make it a staple in Mediterranean diets and a symbol of natural wellness.
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Organic Extra Virgin Olive Oil is a premium, cold-pressed oil made from organically grown olives that are harvested and processed without the use of synthetic pesticides, fertilizers, or chemical refining. It is the highest grade of olive oil, extracted solely by mechanical means to preserve its natural aroma, flavor, and nutrients. This golden-green oil is rich in monounsaturated fatty acids, particularly oleic acid, and contains valuable antioxidants such as polyphenols, vitamin E, and vitamin K. These nutrients not only contribute to its distinctive taste but also provide numerous health benefits. Because it is unrefined and minimally processed, organic extra virgin olive oil retains its purity and nutritional integrity, making it an ideal choice for both cooking and direct consumption. Its smooth texture and fresh, fruity notes make it a staple in Mediterranean diets and a symbol of natural wellness.
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